Genghis Grill is a fast-casual dining concept known for its interactive Mongolian stir-fry experience. Founded in 1998 in Dallas, Texas, the restaurant lets guests build their own bowls by choosing from a variety of fresh meats, vegetables, noodles, sauces, and seasonings. The ingredients are then cooked by grill masters on a large circular grill, creating a fresh, made-to-order meal right in front of the guests.
Focused on customization and bold flavors, Genghis Grill offers a fun and flexible dining experience where guests can craft meals to suit their tastes and preferences. By combining traditional Mongolian-style stir-fry with a modern fast-casual approach, the brand delivers flavorful bowls prepared quickly while encouraging creativity and variety in every visit.
At Genghis Grill, we believe every bowl starts with choice and creativity. Every guest can customize their meal with fresh proteins, vegetables, sauces, and spices, all cooked to order on our signature wok. We focus on bold flavors, fresh ingredients, and making every bite satisfying—because great food starts with intention.
The San Antonio location was founded by Jeff Macaitis, our journey began as a family-owned business with a simple belief: serve exceptional food and treat every guest like part of the family.
Jeff and his family have always prioritized quality ingredients and thoughtful preparation. Every dish reflects their dedication to great food and genuine customer care.
Being family-run means more than just a name… it shapes how we operate every day. From the way we greet each guest to the care put into every meal, our family’s values are at the heart of everything we do.
